The historical Sir Garnet pub in the centre of Norwich has recently launched a series of monthly dining pop-ups with neighbouring stalls from Norwich Market. The idea is to encourage current customers to engage with the array of food offerings which have sprung up throughout the market and continue it’s journey towards becoming a contender as on of the top destinations for foodies around Norfolk.

The idea coincides with the launch of their new ‘The Sir Garnet’ newspaper, which features news, local history and fun facts from the Market Place.

The next Pop-Up is happening from 3rd December until Wednesday 5th with popular Chilean stall Cocina Mia. Cocina Mia offer homemade authentic Chilean cuisine, using many traditional family recipes. The majority of their ingredients come directly from Norwich Market itself.

The exclusive three-day menu includes small plates such as Humita’s (parcels of steamed corn and basil) and seafood empanadas as well as larger plates such as Chorrillana (Chimichuri seasoned steak), Chilean chicken casserole and a sea bass fried fillet sandwich.

For more information or to book a table please email Food is served 12-3pm and 6-9pm.

All information can be found also via the website as well as via instagram, twitter and facebook.

Buen Provecho!